By now you probably know we have our own Private Label Wine from St. Hilaire Vineyard. And you also know we do either a Winemaker's or Brewer's Dinner once a month.
Well, now you know we are bringing those things together and doing a Chef Prepared Five Course Dinner paired with Kelly's Private Label Wines. And even cooler than just that...Chef Chad is getting ready to roll out our new Seasonal Menu at the restaurant.
So, we thought for the Five Course Dinner pairing our wine with items from our new menu would introduce you to a whole new experience at Kelly's. Now you'll be able to order from the menu and have the knowledge and expertise on what to pair with your meal, and what to recommend to your friends.
And we'll have a great time sharing with you the stories of our wine and Chef's new menu.
Limited Seating available.
Save the Date and Purchase your Tickets early.
Menu is as follows:
Pinot Gris~Seared Ahi
Sesame Crusted Ahi, Japanese Pickles, Ginger Soy Sauce
Mixed Greens, Apples, Candied Walnuts, Dried Cranberries, Gorgonzola, Apple Cider Vinaigrette
Ground Effect Red~Pork Chop
Grilled Pork Loin, Cider Braised Onions, Mojo Sauce
Cab Sauv/Merlot~Steak Frites
Marinated and Grilled Flank Steak, Rosemary Fries, House Steak Sauce
Cabernet Sauvignon~Espresso Truffle Pie
Cocoa Crust, Espresso Chocolate Truffle Filling, Sweet Cream Topping