Kelly's Restaurant & Lounge

Tucked in the foothills of Mt. Rainier, Kelly's has a full Lunch and Dinner Menu, Live Music, Special Events & Catering. Most people say Kelly’s reminds them of a place they once knew and loved, and a place where they feel known and loved. We can’t ask for more than that!

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Kelly's is a Pacific Northwest Fine Dinning Restaurant, focusing on Local and in-Season ingredients. Located at the base of the Cascade Foothills we are extremely fortunate to gather ingredients from our own backyard. Chef Chad Bergman provides our guests with the freshest and highest quality ingredients he can get his hands on.

Kelly's offers full event catering services.  We offer private and corporate events, including: weddings, dinner parties, holiday events and birthday bashes.  We also offer informal food services and meetings, including: breakfast meetings, company cookouts, summer BBQs, ice cream socials, and more!  We will personally meet with you to assist in planning your catering budget, timeline and a delicious menu with the freshest and highest quality ingredients.

 

The Kitchen

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Chad Bergman

EXECUTIVE CHEF

Chef Chad Bergman grew up in Enumclaw, and has eaten at some of the local restaurants all his life. “Getting to be a part of that scene is such a wonderful feeling for me. Hopefully, one day, someone will talk about growing up eating my food at Kelly's.” Chef Chad has worked all over Seattle, Portland, and even Hawaii…. In Steakhouses, French Bistros and in Asian fusion restaurants. He started cooking professionally when he was 23 and has been in love ever since.

 

Ky Loop

Catering Chef

A true Northwesterner, Chef Ky loves to forage wild foods and often spends time mushroom hunting, fishing local rivers, or pursuing wild game. He has been featured in jetsettersblog.comReal Food TravelerExaminer.com, and Northwest Travel & Life for his personally guided foraging tours. On these tours, Chef Ky combines his culinary skills with his foraging skills to gather locally sourced ingredients from farm, forest and water and turn those into a chef made meal for the group.

Natalie Vorpahl

PASTRY CHEF

She graduated from the Seattle Culinary Academy in 2006 and moved to Paris shortly after to really submerge herself in the world of pastry.  Upon her return, she co-founded “Baked. Custom Cakes” located in West Seattle. Her bakery quickly rose to the top of the wedding industry, being featured in numerous trendy blogs, Seattle Bride Magazine, Martha Stewart, and eventually competed on (and won!) the Food Network's popular show, Cake Wars. She believes in baking from scratch using seasonal, local ingredients wherever possible.